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Food Dehydrator Recipes

Why Does Beef Jerky Cost So Much?

Many people are dismayed when they go to purchase a bag of beef jerky and have to fork over $6 or $7 for a paltry 3 oz. While this may seem like a rip-off, you have to bear in mind that the meat has had virtually all of the moisture removed. Before it was subjected to the dehydrating process, the cut of meat was considerably heavier. So while you’re paying in excess of $30/lb, you’re getting more bang for your buck. Still, the cheapest means of... [Read More]

Chew On This

We are all looking for ways to replace your junk food cravings with healthier choices. One of the best ways to do this is by looking for natural alternatives to your favorite snacks foods. Instead of “snapping in a Slim Jim,” which is made from a variety of processed ingredients, why not develop create your own beef snacks? When using the proper cuts of meat, they are high in protein and 99% fat free. Many people assume that creating beef jerky... [Read More]

Taking the Beef out of Jerky

When most people think of jerky, they immediately think “beef.” But in actuality, jerky can be prepared with a wide variety of meats. As my wife and I have are on a diet, beef is out of the question, but we love to use our food dehydrator to make turkey and salmon jerky. The jerky recipes dehydrators use for these meats are quite similar to those used with beef. Since turkey has such a mild flavor, it serves as a blank palate for whatever seasonings,... [Read More]

Up for a Fruit Exchange – minus the cookies?

As I passed by a group of parents and their pre-schoolers on the streets of Seattle recently, I realized that each parent was engaged in a common event to further the experiences of their children.   Working with parents of my children’s play groups to share fun activities, lunch times and treats was some of the best of times!  We encouraged each other, shared great ideas and were delighted in the time our children spent together! In light... [Read More]

Choosing Dried Fruits!

Have you ever experience that mouth watering sensation when you eat sweets? Well, when you use your food dehydrator to prepare fruits you can enjoy these tasty morsels and do more for your health!  In this posting I wanted to share with you some great facts about choosing dried fruits over candy. When fruits are dried the sugars are condensed and that is what makes each one sweeter! Besides the advantage of antioxidants, dried fruit has other benefits... [Read More]

Homemade Beef Jerky Recipe

Homemade Beef Jerky Recipe Ingredients 3/4 tsp. salt 1/4 tsp. cracked pepper 1 T. brown sugar 1 garlic clove, crushed 2 T. soy sauce 1 T. Worcestershire sauce 1 lb. lean meat, thinly sliced (3/16″ to 1/4″ thick) Preparation In a small bowl, combine all ingredients except meat. Stir to mix well. Place the meat slices in a single layer on a clean, flat surface. Generously spread both sides with the salt mixture. Place the meat strips... [Read More]

Dehydrator Pesto-Stuffed Mushrooms

Ingredients 14 button mushrooms, washed and stemmed (or more) Stuffing 1 cup walnuts 1/2 cup pine nuts 1/2 cup olive oil 2 cups fresh basil 3 garlic cloves 1/2 teaspoon salt Directions Place mushroom caps top side down on a plate. Blend all stuffing ingredients in a food processor until smooth. Scoop a small amount of stuffing into each mushroom cap. Dehydrate at 105 degrees for 5-6 hours or until soft.  Read More →

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